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Fresh ravioli are spread on parchment paper, surrounded by spinach, ricotta, a rolling pin
25
Mar
March 25, 2026,

Ravioli Guide: Fillings, Sealing, Cooking, and Sauce Pairing (Italian Method)

A practical pasta shapes guide with real Italian sauce pairings. Learn which sauces pair best with spaghetti, rigatoni, penne, fusilli, orecchiette, tagliatelle, pappardelle, ravioli and more—plus a simple rule-of-thumb chart.
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A wooden box with 12 compartments displays an array of colorful pasta varieties
25
Mar
March 25, 2026,

Pasta Shapes Guide: Which Sauces Pair Best (The Italian Way)

A practical pasta shapes guide with real Italian sauce pairings. Learn which sauces pair best with spaghetti, rigatoni, penne, fusilli, orecchiette, tagliatelle, pappardelle, ravioli and more—plus a simple rule-of-thumb chart.
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An assortment of uncooked pasta, including shells, ribbons, and spirals.
25
Mar
March 25, 2026,

Types of Pasta Explained (and How Italians Actually Use Them)

A practical guide to pasta types and pasta shapes—what they’re called, what sauces Italians actually pair with them, and common mistakes tourists make when matching pasta and sauce.
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A chef in a white coat leads a cooking class in a rustic room
25
Mar
March 25, 2026,

What You Learn in a 360° Italian Cooking Class (Not Just Pasta)

A 360° Italian cooking class in Florence goes beyond pasta. Learn technique, ingredients, tradition, and the Italian table—pizza, cheeses, desserts like tiramisù and gelato, and wine pairings in selected classes.
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A cooking class in a warmly lit room
25
Mar
March 25, 2026,

Is a Cooking Class Worth It in Florence? (Honest Answer)

Is a cooking class worth it in Florence? Here’s the honest breakdown: who it’s best for, what you’ll learn, what to expect, and how to choose the right class—pasta, pizza, desserts, cheese, and wine.
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06
Jun
June 6, 2016,

Cooking Class in Florence: What to Expect (A Local Guide)

Wondering what a cooking class in Florence is really like? Here’s what to expect: hands-on cooking, pasta + pizza + desserts, Italian cheeses, wine in selected classes, and a shared meal near the Duomo.
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