In this ultra-sensorial class, your private chef will guide you through the preparation of two beloved Italian classics: fresh handmade gnocchi and traditional pesto. You will work with each ingredient directly, learning how its texture, fragrance and taste contribute to the final dish.

You will begin by preparing soft, delicate gnocchi from scratch, learning how to achieve the right consistency and shape them by hand. Then, you will create fresh pesto, combining aromatic herbs and carefully selected ingredients while discovering the techniques and traditions behind this iconic Italian sauce.

The experience continues with the preparation of classic tiramisu. You will learn how to balance its creamy layers, coffee aromas and cocoa finish to create one of Italy’s most famous desserts.

More than a cooking lesson, this private class is a complete sensory journey through Italian food culture. You will cook at your own pace, receive personal guidance from your chef and understand not only how each recipe is made, but also why every ingredient and technique matters.

At the end of the class, sit down together and enjoy the dishes you have prepared in a relaxed and welcoming atmosphere.

Perfect for couples, families, friends and small private groups looking for an authentic and personalised cooking experience in Florence.

Enjoy a private, hands-on cooking class designed to engage your senses through the aromas, textures and flavours of authentic Italian ingredients.

With guidance from your private chef, you will prepare fresh gnocchi from scratch and create traditional pesto using carefully selected ingredients. You will also make a classic tiramisu, learning the techniques behind its creamy texture and balanced flavour.

At the end of the experience, sit down and enjoy everything you have prepared in a relaxed and welcoming setting.